The Importance of Future Agriculturalists

I was born on a family farm in a small community named Stanley, Kentucky.  It has been a blessing from God.  For, I believe that family farming is much more than just acres of pliable soil; it is a tradition.  To me, a family farm is like an age-old tree. Alive for many centuries, a tree will bear many fruits and it will pass those fruits on until some grow and become another tree. It is the same with family farming. Family farming continues throughout the generations and is passed on to new ones. Just as the tree holds all of the generations of the family in its roots in the land after the death in the family, the family name too will live on forever in the soil of its crops. 

It has become a recent concern of many agriculturalists all across the nation that the future of family farming is in a troubled state. It has always been a rising concern. This metaphor is a good reason why I believe family-farming operations are an essential part of the tomorrow of agriculture.  I am aware of the average age of the current U.S. farmer, which is 55, and do know that this number is not good for the future of agriculture, but I also realize that there are many strong farming operations out there today, with my family’s being one of them.

 I look around my own community and see family farming operations of 5000 acres or more and watch them continue to grow each year.  Farmers do not only drive a tractor to plant and harvest a bountiful crop to feed millions in the world. They also farm because it is a love they have, and that love is spread throughout future generations of the family.  In the 1800’s, children were expected to carry on the family farm in hopes to be as successful as their parents, and I believe this practice still happens in this day and age.  As it is quite evident, traditions and practices are different than those of the 1800’s.  College is a common course of action today and therefore many more careers are available to the public, which eventually led to the decrease of family farming operations.  Although there are many more career paths to be chosen from, there are many young adults, along with myself, choosing a career path in agriculture.

The University of Kentucky College of Agriculture, Food and Environment (CAFE) has over 2500 students working towards making the tomorrow of agriculture more efficient.  The University of Kentucky ‘s land grant institution gives College of Agriculture, Food, and Environment students many opportunities, such as hands on experience on university research farms, research labs, and a high quality education that is incomparable to any other.  It is important to have land grant institutions such as the University of Kentucky across the nation, because without the prestigious research and education conducted by these schools, agriculture would not continue to strive and improve like it continues to do so today.

Agriculture is a key part of everyone’s day-to-day life. No person can live without the essentials that agriculture provides. With UK students contributing to the production of these essentials, agriculture can continue to flourish.  The UK CAFE recognizes that the average age of the American farmer continues to increase, therefore they are making strides to ensure this trend does not continue. As agriculture becomes more necessary, due to the increasing demands because of rising populations, the University of Kentucky is developing research and education to ensure that there are always future agriculturalists to continue America’s finest tradition and necessity.

In conclusion, from only being at the University of Kentucky College of Agriculture, Food, and Environment for a little over a year, I have already come to realize how influential my agriculture education will be when I have a career in the agricultural industry and carry on my own family farm. With that being said, I could not be happier with the decision I made two years ago to come to the University of Kentucky. I would not be the person I am today without the education I have received and the people that I have met. I know myself, along with many others at the University of Kentucky, are working to become future agriculturalists in order to make the tomorrow of agriculture the best it has ever been. 


Lauren is a sophomore from Owensboro, Kentucky.  She is a Horticulture, Plant & Soil Science major, specializing in Agronomy.

Where can Landscape Architecture take you?

Argentine Asado in Cordoba: Blood Sausage,

 Brains, Kidney, Intestines, and Chorizo

Landscape Architecture is defined as the partnership of disciplines including design thinking, fine arts, architecture, and other design oriented themes for the creation of projects ranging from public parks and parkways to academic campuses or urban city master plans.

Many of us are unaware of this intriguing profession, one that can take you around the world and back, maybe even the moon one day. The University of Kentucky Landscape Architecture Department has done just that; they are now requiring their students to study abroad at least once while in the five-year program. 

Fitz Roy Spires in Patagonia,

 with Katelyn Nixon.

This past summer eight students including myself traveled to South America for two-weeks and some stayed for an additional two-weeks!  This was an experience of a lifetime and would not have been possible without Landscape Architecture.  While on this trip I caught a wicked awesome bug and it has yet to leave, it’s the travel bug!

Our journey began in the capital city of Chile, Santiago, then continued west across the Andes Mountains and into Argentina.  In Argentina we visited several cities Mendoza, which has some tasty wine, Cordoba, Rosario, and Buenos Aires, the capital. I wish I could show you every picture from the trip however it may take several weeks and that would only cover the first half of my trip, the second half of my trip was not school related but was equally as epic.  The picture above is one of the more memorable meals on the trip, it consisted of almost all parts of a cow and it was delicious!

I spent the last two-weeks of my journey in Patagonia where I was able to complete a dream of mine which is represented in the picture above.

Charlie is a senior in Landscape Architecture.  He is from Bowling Green, Kentucky.  

So I went to the Career Fair…Now What?

Earlier in the semester, the College of Agriculture, Food & Environment hosted over twenty agricultural companies at our annual Career Fair.  Students labored over their preparations for the Career Fair: we searched for the perfect professional outfit, brushed up our resumes with a fine toothed comb, and practiced our handshakes- all for the sake of securing an interview for a job or internship.  Now that the Career Fair is over, we’re done, right?

WRONG!  We are done with the hard part- making a good first impression with the recruiters.  Now, however, we have the opportunity to not only remind our potential employers of our names and credentials, but we also have the opportunity to impress them with our follow-up etiquette. 

What exactly is follow-up etiquette?  It is the simple steps we can take to ensure the connections we made at the Career Fair are solidified.  The day or so after the Career Fair, be sure to contact the employers to whom you spoke.  Sending a quick, simple e-mail thanking them for taking their time to come to the Career Fair and reminding them that you are interested in their company can help you to stand out above all the other people they met at the Career Fair.  If you spoke with them about something unusual, such as sports during your initial introduction or connection, mention it in your e-mail.  You want the employers to read it and think, “Oh, right, I remember this person…” 

Countless interviews, internships, and jobs have been won at Career Fairs, and the Career Fair hosted by the College of Agriculture, Food & Environment this week is no exception.  Who knows?  Maybe it will be YOU who earns one of those coveted positions at the prestigious companies who were on campus - just remember to use your follow-up etiquette and solidify the connections made.  

Looking for help o your internship or job search within the College?  Contact Amanda Saha, the College's new Director of Career Development & Enrichment.  

- Kendall

Kendall is a senior majoring in Agricultural Education.  She is from Georgetown, Kentucky and will be student teaching in the spring.  After graduation, Kendall would like to work in the education sector.